Tasty Tuesday!

The last recipe post went over so well, I thought I would post another! This one comes from Chef Catherine Skipper, from The Culinary Cafe.

1 lb. ground beef

1/4 cup onion, chopped

3 cloves garlic, mince 2 of them

Salt, pepper, and cumin

1 small can tomato paste

taco shells

diced tomatoes

shredded sharp cheddar cheese

16 oz. sour cream

1/4 cup heavy cream

1 bunch cilantro

In your food processor or bender, add in sour cream, 1 big handful cilantro, 1 clove garlic, salt, pepper, and heavy cream. Pulse until combined and creamy (if too thick, add in more heavy cream.) Chill in fridge wile preparing tacos.

In a skillet add in 1 tbs. vegetable oil in onion, and 2 minced cloves garlic. Saute about 2 minutes until softened. Add in ground beef and cook until browned. Season with salt, pepper, and cumin to taste. Drain off fat. Add in can of tomato paste. Stir together until well combined. Layer taco shells with cheese, meat, and diced tomatoes. Top with cilantro cream sauce, and enjoy!! this sauce is great as just a dip by itself too!